Sample Tasting Menus

Tasting Menus with Optional Wine Pairing

Tasting menus change twice every season and are the chef's opportunities to really show off his skills and offer the diner a taste experience.

Seasonal Tasting Menu

Pea soup, ham ravioli
wine: Prosecco Frizzante, Bernardi

Salad of crab, gazpacho sauce
wine: Tamar Ridge Riesling, Tasmania

Country terrine
wine: 'The Hermit Crab' Viognier/Marsanne, Australia

Queen scallops, saffron risotto
wine: Chateau Moutete, Cotes de Provence Rose

Roast rabbit saddle, confit leg, creamed wild mushrooms
wine: Fleurie, 'Les Garants', Beaujolais

Ginger cake & pineapple salsa

Yoghurt panna cotta with Marsala strawberries & Strawberry consommé
wine: Moscato Passito

Vegetarian Tasting Menu

Courgette soup
wine: Prosecco Frizzante, Bernardi

Tomato tart, basil, black olives
wine: 'Roc' Perelada, Catalunya Spain

Asparagus and walnut salad
wine: Touraine Sauvignon Blanc, Domaine Pre Baron, Loire

Risotto of broad beans and peas
wine: Chateau Moutete, Cotes de Provence Rose

Cous cous and feta barrel, pomegranate dressing
wine: Pinot Noir, Hollick, Coonawarra Estate, Australia

Ginger cake & pineapple salsa

Yoghurt panna cotta with Marsala strawberries & Strawberry consommé
wine: Moscato Passito

Nine Course Additions

Cheese with walnut bread and pickle
wine: Port Pocas, Colheita 1994

Petit Fours courtesy of Audrey's Chocolates

Seasonal Tasting Menu £37
Vegetarian Tasting Menu £35
Wine Pairing £27
Nine Course Additions £8
Accompanying wines £25.00
Accompanying Port £4.00