Sample Sunday Lunch Menu

Roasts
Organic sirloin of beef £12.95
Roasted organic pork belly £11.95
Vegetarian roast £10.95
* All served with a selection of seasonal vegetables and Yorkshire pudding

Specials
Pan fried black bream with fennel salad and roasted gnocchi £9.95
Fish and chips £10.95
Dover sole with watercress crushed new potatoes & caper veloûtè £13.95
Organic sausages with mash and onion gravy £9.50

The Grazing Menu
We recommend three or more savoury dishes per person

Seafood and Vegetarian
Asparagus with soft poached egg
Seared Rye Bay scallops, crispy ham and beetroot essence
Crab cake with tartare sauce
Hot smoked salmon and rocket salad
Lobster pappardelle
Wild garlic risotto

Meat
Bayonne ham, piccalilli and toast
Organic beef tartare with caper crostinis
Organic salt beef, wild garlic, sorrel and mustard leaf salad
Home made black pudding with red cabbage and apple salad
Tempura of beef with fennel and coriander salad
Duck and black pudding risotto

Desserts
Pavlova
Nougat glace, passion fruit sorbet, passion fruit sauce
Vanilla crème brûlée
Rhubarb and almond tart with vanilla custard
Spiced rice pudding
Selection of cheese with walnut bread and pickle

2 for 1 Sunday

Starters

Creamed cauliflower and truffle soup -£5
Seared tuna, tapenade, quail eggs, pancetta and potato -£7
Ham hock and smoked duck terrine with saffron pickled vegetables -£6.50
Wood pigeon, pickled artichokes, shallots, walnuts and green beans -£7
Beetroot cured salmon with horseradish crème fraiche -£6
Tarragon and lemon risotto -£5.50

Main Courses

Roast sirloin withseasonal vegetables and Yorkshire pudding -£15
Roast leg of lamb with seasonal vegetables and Yorkshire pudding -£15
Vegetarian roast with seasonal vegetables and Yorkshire pudding -£13.50
Pan fried sea bream with cep puree, pak choi, Jerusalem artichokes and red wine sauce -£15
Roasted lemon sole with parsnip puree, parsnips, baby artichokes, capers, parsley and lemon -£16
Coriander rice paper rolls, sweet potato, fragrant chickpeas & nam jim -£13.5

Desserts

Chocolate brownie, white chocolate mousse, milk ice cream -£6.5
Burnt honey panna cotta with blood orange sorbet -£6
Melon mousse, confit pine nuts and cucumber sorbet -£6
Selection of English and French cheeses -£8