LOCAL * ORGANIC * SEASONAL * FREE RANGE *

A La Carte Menu

Head Chef Gethin Jones, who trained under celebrity chef Jun Tanaka at Pearl, artfully combines fresh and intense flavours to create seasonally based Modern British menus that are written around locally sourced, organic and free-range produce.

Tasting Menus

Our flagship seven course seasonal and vegetarian tasting menus form part of our dinner menu and are available with optional wine pairing.
Tasting menus may also be available at lunchtime.
If you would like the tasting menu at lunch, please don't hesitate to ask when you make your reservation.

Sunday Lunch

The Sunday Menu features local meat and vegetarian roasts and selected dishes from our a la carte.

2 for 1 Sunday Every Sunday

Terms and conditions: Offer only available as part of a two course meal. Offer unavailable on special days and holidays.