LOCAL • ORGANIC • SEASONAL • FREE RANGE*

A La Carte Grazing Menu

The a la carte grazing menu consists of around 20 starter size dishes which are split evenly between seafood, meat and vegetarian. We recommend a minimum of four savoury taster plates per person.

Tasting Menus

We offer seven course seasonal and vegetarian tasting menus and ensure that we only use the most appropriate produce for the time of year. Both are available with optional wine pairing.
Tasting menus are only available at lunchtime with prior booking

Sunday Lunch

¹ Extensive a la carte Grazing Menu
² Sunday Roasts - Traditional Sunday fare with flair
³ Specials - Inspired seafood and meat main courses

Special dietary requirements:- If possible, please let us know in advance of any needs you may have.
* Where possible