What the Press Say

Press Cuttings

Hardens
An "informal" but "glamorous" Hove newcomer, where the "small portions of interesting food" live up happily to the establishment's name.

Absolute Brighton
June 2008
Easily one if not the fine dining destination of Hove. This is partly down to the style of their taster menu which is unique to Brighton and Hove and partly down to their fantastic head chef and co-owner Adrian Geddes, whose passion and natural talent for food shines through in the perfectly balanced, seasonal menu.

NC Magazine
December 2006
The novelty of having to make four or more choices (I went for five) is a welcome step away from the traditional dining routine and really puts you in the mood for food.

Insight
December 2007
So you want to go out somewhere special for dinner but you don't fancy either tiny morsels of over-dressed posh nosh or pile-high plates of too-keen-to-please pub fodder? This is the predicament of modern dining, if you insist upon being so grand about it. Yet, the solution could be simple. You could go to Graze, where, in one Regency-inspired but oh-so-contemporary restaurant, they've performed a culinary coup-de-grace.

The Argus
August 2007
Graze on Western Road, Hove, has earned an excellent reputation for its quality service and consistently fabulous food.

Latest 7 - Andrew Kay
December 2006
Graze is exceptional, a really lovely and luxurious treat that is not to be missed, a full evening out that leaves you glowing with delight.

Insight City News
October 2006
Graze is for people who appreciate exquisite food, fine drink and great service in a comfortable environment

Brighton and Hove Life
November 2006
Food may be top end but the staff is unstuffy and the mood relaxed. Despite the chef having to cook five courses, the service was spot on.

The Argus
October 2006
Diners at Graze are invited to choose several small, beautifully presented and highly inventive dishes from the Grazing Menu. Food at Graze is exceptionally good and service is friendly and attentive.