What the People Say

Customer reviews

Sugarvine
14th November 2007
Having dined here several times with parties of 2 to 22 I have booked the downstairs again for my works Christmas do, simple reason being I am still dreaming about the food I eat in Graze a week later it's that good. I work and dine out in London frequently and Graze knocks some very highly rated restaurants into a cocked hat, exquisite portions of highly flavoured and expertly prepared dishes that vary greatly and are served with aplomb and a smile. My recommendation is eat there regularly to fully appreciate the dishes and service.

Toptable
1st March 2008
We had a lovely evening at Graze and I say an evening rather than just a meal as this restaurant was a far cry from those where the meal is rushed through in order to get the maximum use of the table in an evening. We both went for one of the tasting menu's which were well thought out and executed with a perfect amount of time left between each course. The wine list was reasonably priced and we were particularly impressed by the availability and variety of half bottles.

Toptable
27th February 2008
Graze currently offers the best cooking in Brighton. The formula: small portions, correspondingly priced, of outstanding dishes, of which one enjoys several. My party of 3 loved the super-fresh, deliciously sauced fish dishes (poached oysters, baked cod, crab risotto) and also rich, tasty venison pie and black pudding - a Yorkshire chef with a strong French accent. Orange mousse and ice-cream sweet a perfect conclusion. Ravenswood Zinfandel a fine extra. Lovely service. Good value on the offer.
(20% off food bill tues, wed, thurs eves with toptable)

Toptable
9th February 2008
The food and service at Graze is outstanding. Their crab risotto and potato gratin is the best I have ever eaten! It is a little pricey, but well worth it. Would highly recommend.

Brighton Eating
Friday, March 07, 2008
I ate here last night with a group of friends, and was extremely impressed ! The waiter was attentive but not obtrusive, and the food was excellent ..I will definitely be returning.

Brighton Eating
Friday, December 21, 2007
Really lovely little place, always seems to be full. It's a lovely restaurant that's great for a romantic meal but manages to be laid back at the same time. We've been twice already and it's definitely somewhere to keep returning to - they change the menu fairly frequently.

AA Guide
Reviewer: Anne, Chesham
Visited: February 19, 2008
You choose several of the delicious, inventive dishes in perfectly judged portions. We enjoyed some of the best risotto outside Italy, a melt in the mouth venison pie, succulent black pudding, and sweet scallops with lentils. The chef, Adrian Geddes, has a way with pasta too, and the chocolate orange souffle was the perfect finish. The restaurant is attractive and comfortable, and the staff friendly. The wine list is extensive and well priced.