“The perfect place to take an old flame”
– Matthew Norman, The Guardian
“Food for thought as well as gustatory excitement”
– The Good Food Guide
“Graze is exceptional, a really lovely and luxurious treat that is not to be missed”
– Andrew Kay, The Latest
“All the good things about a starred restaurant, but without the stuffiness and the price”
– Damian Cotton, SO
“The welcome was warm and the staff delightful. A good start, and then the food began to arrive and it all got even better”
– Peter James, Absolute
“Rhubarb custard tart with raspberry sorbet was a delicious finale"
– Fay Maschler, Evening Standard
“It is hard to write about Graze without getting a little over-excited, .."
– BN1 Magazine
“This was a high note on which to end an incredible, beautiful meal and full Graze experience."
– Finola Robinson, restaurantsbrighton.co.uk